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Tag Archives: pregnancy diet

  • Banana Blueberry Breakfast Loaf

    Banana Blueberry 1Spring is upon us and summer is fast approaching! Get into the mood with this Banana Blueberry Breakfast Loaf. This bread is a perfect choice for a healthy breakfast treat during pregnancy or nursing. There is no added sugar or oil -- just healthy goodness. Top it with greek or soy yogurt, fresh fruit, and nut butter to jump-start your day.

    Use fresh blueberries if they are available locally and are a good price. If not, frozen works just fine. Frozen blueberries are sometimes cheaper and don’t turn all the batter purple. Also, frozen fruit, unlike some fresh fruit, is picked when it is fully ripe. This can maximize the nutritional benefit, instead of possibly stunting the development and natural ripening process (which is a common practice for large-scale farms). By buying frozen, it is possible to get more nutrients out of your fruit than buying under-ripe fresh fruit.

    Banna Blueberry 2

    This bread has a base of ripe bananas, oat flour, and sorghum flour -- all sources of quality carbohydrates that keep you going through your day. EatingWell.com informed that:

    Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year—which allowed only 20 to 40 grams of carbs daily, about the amount in just 1⁄2 cup of rice plus one piece of bread—experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

    So don’t be fooled by the low-carb diet fads. Glucose (sugar) is the source of fuel for humans. Carbohydrates are converted into usable fuel faster and easier than fat or protein is. Without proper fuel, we have no energy. Having a stable, constant source of energy is essential for us to feel our best.

    Banana Blueberry 3

    According to The China Study, “a high-carbohydrate diet has been shown to reverse heart disease, reverse diabetes, and prevent a plethora of diseases.” This detailed and comprehensive book was written by T. Colin Campbell, an expert of human nutrition with over 40 years of research and a PhD.

    During pregnancy, your metabolism increases and but your energy can decrease with added weight and hormones. Blood pressure and blood sugar can also go up or down. This can lead to experiencing more fatigue. Whole fruits, vegetables, tubers, and grains (all edible plants, really) are the most nutrient dense and highest fiber foods we can eat. These are all good sources of carbohydrates and help keep blood sugar stable. Snacking on these high-carb foods will help fight fatigue throughout the day.

    Listen to your body when you are tired. Sometimes a nap helps, sometimes a bit of exercise rejuvenates you, and sometimes eating healthy snacks more often does the trick. As always, there is no magic formula or secret solution that works for everyone and the only way to feel improvement is through experimentation.

    Banana Blueberry 4

    Ingredients: (makes 8 pieces)

    3 overripe bananas

    1 tbs ground flax

    1 tsp vanilla

    1 cup sorghum

    ⅔ cup oat flour

    ½ tsp baking soda

    ½ tsp baking powder

    ½ tsp ginger

    ½ tsp cardamom

    ½ tsp allspice

    ¼ tsp cloves

    1 tsp cinnamon

    1 ⅓ cup fresh or frozen blueberries

    1 ⅓ cup almond milk

    Lightly grease an 8 inch by 8 inch pan with coconut, olive, or avocado oil. Pre heat your oven to 350 F on convection.

    Mash the bananas in a large bowl. It can be faster and easier to use a whisk.

    Add in the vanilla, ground flax and almond milk. Try to get all the chunks smooth. Set aside.

    In a medium bowl, whisk the sorghum flour, oat flour, baking soda, baking powder, ginger, cardamom, allspice, cloves, and cinnamon.

    Fold the dry mixture into the wet and add the blueberries.

    Pour batter into pan. Bake for approximately one hour, or until edges are golden.

    Nutrition Facts: (per serving)

    calories: 180

    protein: 4 grams

    carbs: 37 grams

    fat: 3 grams

    sugar: 8 grams

    All Original Content. Copyright Athena Byers 2015, All Rights Reserved.

  • Is Seafood Safe to Eat During Pregnancy?

    Once you’re pregnant, everything you do in your life that affects your health needs to be examined closer to ensure the healthy development of your baby. Nutritional needs top the charts with increased attention to your diet which may be further complicated by morning sickness which, for some women, can last the entire nine months of pregnancy.

    It comes as no surprise that lean protein is an optimal source of nutrition for anyone’s diet, but especially an expecting mom. In terms of calories per portion, seafood such as fish, particularly of the salmon variety which packs in those important fatty acids with low calories per portion can be a great choice. However, many pregnant women steer clear from seafood altogether with all the news we hear about mercury levels being dangerously high and a risk for the health of a developing fetus.

    While some seafood may be best to avoid during pregnancy, it is not a great idea to cut out seafood altogether as they contain many nutrients that are vital to our baby’s health and development. As the saying goes don’t throw the baby out with the bath water. In the same notion don’t throw all the fish out of your diet with the worries of mercury and contamination, but do choose wisely. There are plenty of great seafood choices that are very beneficial to your developing fetus' health as well as our own.

    For starters, omega-3 fatty acids aid in brain development and provide high levels of lean protein. Fish can serve as a powerful weapon against birth defects when choosing the low mercury varieties such as salmon, sardines, haddock and cod. Seafood which is high in mercury that you should avoid during pregnancy include shark, king mackerel, swordfish and tilefish. In moderation, tuna is not a problem as long as you steer clear of the albacore and blufin varieties. It is also a good idea to abstain from fish caught in contaminated lakes or rivers that can carry high levels of polychlorinated biphenyls, or PCBs which could travel to the placenta and affect the development of the fetus. So do be cautious when eating fish from local lakes and rivers.

    Raw shellfish and uncooked sushi are also seafood choices you should postpone during pregnancy.  Also, make sure that cooked mussels, clams and oysters are actually cooked all the way through so that salmonella is not a threat. Pathogens such as salmonella are destroyed through cooking, otherwise they can cause severe food poisoning in pregnancy and may cross the placenta to the fetus as well.

    It is easy to be overwhelmed with all the mercury and food poisoning cautions and simply avoid seafood altogether during pregnancy, but this would be a disservice to your developing baby and yourself as there are so many benefits to safe seafood choices, such as wild salmon for dinner. Seafood during pregnancy can be a very healthy choice, just choose wisely and space out your seafood meals and portion sizes for moderation in your diet.

  • Guilt-Free Chocolate Chip Cookies

    Chip 1

    Some healthy recipes can taste, well, too healthy. Dessert should taste like dessert, but it shouldn’t leave you feeling sick, particularly at time when you are sensitive to morning sickness! Your meals shouldn’t hurt your body, they should help it, especially during pregnancy when you are literally eating for both you and your baby! Food can either be the slowest form of poison or the most powerful medicine to fuel your body and improve your health. When you supply your body with the right nutrition you will see feel the difference with more energy for your day. Healthy food can definitely be delicious, and here is one recipe where you the taste is as good as the nutrition it provides.

    These cookies are the reward for lots of experimentation in the kitchen. They have the classic taste of chocolate chip cookies but are a far healthier version than the classic store bought cookies or grocery store cookie mix we all know and love, but also know is not the healthiest choice for our bodies. This chocolate chip cookies recipe supports your pregnancy health while still satisfying your sweet tooth pregnancy cravings. They are chewy, soft, and slightly crispy on the edges. The sweetness of the agave is perfectly complimented by the nuttiness of the hazelnut oil and balanced with a bit of sea salt. No one will ever know these are free of white flour, butter, or white sugar!

    Chip 3

    These cookies are a bit high in fat, but it is from high quality sources (avocado and hazelnut oil), aka guilt-free fat! According to a study published in the March 2005 issue of the "Journal of Nutrition”, avocado oil increases the absorption of carotenoids (organic pigments that act like antioxidants within the body) from your food. Fat-soluble carotenoids rely on dietary fats to be properly used, but most foods that are high in carotenoids (think red, orange, and dark green veggies) are low in fat. Avocado is unusual because it contains high quantities of unsaturated fatty acids as well as generous amounts of carotenoids. In the study, “both high and low doses of avocado oil enhanced alpha-carotene, beta-carotene and lutein absorption from a salad by as much as 15 times compared to a salad without avocado oil.”

    Hazelnut oil has a similar composition to olive oil, but it contains less saturated fat per tablespoon. It is a bit on the expensive side, but it only takes a little bit to add complexity and flavor to baked goods.

    Chocolate ChipIf you don’t have avocado or hazelnut oil, try mixing whatever oil you have on hand (like grape seed, coconut, sunflower--maybe even try olive oil and add some orange zest!). You can also experiment with adding shredded coconut, nuts, extracts, and different spices to customize. Have fun and make healthy cooking something you look forward to!

     

     

     

    Chocolate Chip Cookies

    2 ½ cups almond flour

    ¼ cup sorghum flour

    ½ tsp baking soda

    ½ tsp fine grain sea salt

    ½ cup agave syrup

    ¼ cup hazelnut oil

    ¼ cup avocado oil

    1 tablespoon pure vanilla extract

    Preheat your oven to 350 degrees F on convection. Line 2 cookie sheets with parchment paper.

    Whisk the almond flour, sorghum flour, baking soda, and salt in medium bowl. Set aside.

    In a separate medium bowl, combine the agave, hazelnut oil, avocado oil, and vanilla.

    Fold the wet and dry mix together. Bake for 10-15 minutes, rotating the pan about 6 minutes in.

    Nutrition Facts: (per cookie)

    Calories: 223

    Fat: 17

    Carbs: 16

    Protein: 5

    Sugar: 8

    All Original Content. Copyright Athena Byers 2015, All Rights Reserved.

  • Snack on these Valentines-Themed Beans!

    Brownie pic

    As Valentines Day fast approaches chocolate is on the brain. Pregnancy is no time to lose all your vices, or at least not the healthy ones. Who knew that a yummy brownie desert, that looks and tastes truly decadent, could be so healthy? Well there are a few secret ingredients involved, but no one will ever know the difference (not even you when you taste them!)

    The main super healthy ingredient hidden in this brownie mix is black beans. Just a half cup of cooked black beans is packed with essential vitamins for your healthy pregnancy diet. Here's the break down in vitamins and minerals for the half cup of cooked black beans:

    30% recommended daily amount of folate (aka folic acid, very important!)

    15% recommended daily amount of magnesium

    16% recommended daily amount of manganese

    10% recommended daily amount of iron

    8 grams protein

    8 grams fiber

    Beans, beans, they’re good for your heart! The combination of protein and fiber helps to steady the digestion processes and regulate blood sugar. This is very important as pregnancy is often a time when blood sugar spikes and expectant mothers are often prone to gestational diabetes. Healthy snacks like these actually help you maintain a steady and lower blood sugar.

    It is always important to include lean protein in your diet, but even more so when you’re pregnant.  The amino acids in protein are the building blocks of our bodies.  During pregnancy, these amino acids are providing the same cell-building tasks for your growing baby. The magnesium in black beans also helps with this synthesis of protein.

    Protein is also responsible for red blood cells--which as you probably know transport nutrients and oxygen to and from cells.  Red blood cells also control blood clotting, particularly those in and around the uterus and placenta.

    They hold a variety of phytonutrients (both antioxidant and anti-inflammatory) which help fight cancer, decrease risk of heart disease, and reduce effects of aging.  In fact, black beans have more antioxidant activity, gram for gram, than any other bean. The flavonoids found in this “magic fruit” prevent the adhesion of platelets in the blood, which can help lower risk for heart attack and strokes.

    They also provide a great base for healthy brownies!  You can’t even tell these have a whole can of beans in them.  They are moist, fudgy and loaded with antioxidants and minerals from the cacao.  Notice that is cacao, not cocoa.  Cacao is the less processed powder and is much higher in nutrients.  Cocoa is more processed, but less expensive and still contains valuable nutrients.  Whichever one you choose (cacao or cocoa) you will be sure to enjoy this very yummy desert!

    black bean brownies

    Almond Bean Brownies (16 servings)

    1 15 oz. can rinsed and drained black beans

    about 13 pitted Medjool dates

    ½ cup of unsweetened almond milk

    ½ cup almond butter

    ¼ cup maple syrup

    ¼ cup coconut oil

    1 tsp vanilla

    1 egg

    ¾ tsp baking soda

    ½ cup cacao or cocoa powder

    ½ tsp salt

    1 3.4-4 oz bar of dark chocolate

    Preheat your oven to 350 degrees F on convection.  Line an 8x8 pan with parchment paper.  Put the beans, dates, almond milk, almond butter, and vanilla in food processor or blender.  Blend until super smooth (approximately 3-5 minutes).

    While this is blending, whisk together the cacao/cocoa powder, baking soda, and salt in a large bowl.  Set aside.  Melt the coconut oil and maple syrup.  Add the maple syrup and coconut oil mixture to the food processor and blend to combine.  Add the egg and blend until combined.  Pour the wet mixture into the dry ingredients. Chop the chocolate bar in small pieces and add to the batter.  Pour the batter into the pan and bake for 50-60 minutes.

    Nutrition Facts (Per serving)

    Calories: 198

    Protein: 5 grams

    Carbs: 24 grams

    Fat: 11 grams

    All Original Content. Copyright Athena Byers 2015, All Rights Reserved.

  • Are you Tired or Iron Deficent?

    As summer steams up, many of us start feeling a little lethargic. If you are living in a hot and humid area, it is easy to get the pregnancy doldrums that make our maternity weight feel like it is double, even if you aren’t expecting twins. For many women the hot weather is not the only cause of pregnancy fatigue, it may also stem from a lack of sufficient iron in your diet.

    Research shows that only one in five women begin their pregnancy with sufficient iron levels. No matter the geography, iron is the most common and widespread deficiency in women around the world and the leading cause of fatigue in women. Other symptoms from low iron are poor concentration and quick mental fatigue as well as a low tolerance for exercise and physical exertion.

    During pregnancy women’s iron requirements double and without the proper diet and supplementation iron reserves can continue to deplete with each subsequent pregnancy. Studies show that as many as 50% of pregnant women are iron deficient and 20% of non-pregnant women. Clearly we all need to be getting more iron in our diet or at least supplementing more.

    If your diet has 15mg of iron and 30mg of iron supplementation you are probably meeting your iron requirement during pregnancy. If you are not meeting your iron requirement, an easy way to add more iron to your diet is to eat more iron-enriched cereals and grains (read the labels) as well as snacking on dried fruits such as raisins and prunes. Also, foods in the bean family such as lentils, chick peas and soybeans are all high in iron as well. We all know that dark leafy greens like Popeye recommends such as spinach and collards are rich in iron and very good for you.

    Other foods high in iron are red meat and egg yolks. But even if you are a vegetarian or a vegan there are still plenty of iron rich food options for you. Talk to your doctor about a supplement (or have a blood test) if you suspect you may be low on iron in your diet, particularly if you are pregnant.

  • Diet matters for a Healthy Pregnancy

    A recent study led by Englund-Ögge with the Department of Obstetrics and Gynecology at the Institute of Clinical Sciences at the Sahlgrenska Hospital in Gottenburg, Sweden showed the diet was very important for a healthy pregnancy and for lowering the risk of a preterm birth. Dr. Linda Englund-Ögge told Reuters Health in an email.

    "Diet really matters when it comes to preterm delivery and it is very important for pregnant women to choose or to increase the intake of an overall healthy diet consisting of fresh and raw vegetables, fruit, whole-grain products, certain fish and to drink water."

    In recent years there has been more interest and more research done concerning maternal diet how it affects the risk of preterm delivery. In this study 66,000 Norwegian women participated between 2002-2008 to study the effects of diet and maternal health. Those who had a “Prudent Diet” consisting of cooked vegetables, salad, onion/leek/garlic, fruit and berries, nuts, vegetables oils, water as a beverage, whole grain cereals, poultry and fiber-rich bread had the lowest instance of preterm birth. Those with a “Western Diet” which included more salty snacks, sweets and chocolates, French fries, white bread, ketchup, sugar-sweetened drinks, pasta and processed meat products had a much higher instance of preterm birth.

    There were a total of 3,505 preterm deliveries. The researchers found that women who adhered most closely to the Prudent Diet were 11 percent less likely to have preterm deliveries compared to women who didn't follow the diet as closely.

    "We would like for doctors, midwives and all others who work with pregnant women to reinforce the important message that pregnant women should be encouraged to eat a balanced and healthy diet," Englund-Ögge said.

    "There are modifiable risk factors that people can address to enhance their pregnancy outcomes," Dr. Louis Muglia told Reuters Health.

    Based on this study, he said, a balanced diet with more foods rich in vitamins and other micronutrients probably facilitates a full-term pregnancy. Additionally women that followed the prudent diet were also more likely to have other beneficial lifestyle habits which would contribute to good pregnancy outcomes. These women were more likely to maintain a healthier weight, smoked less and avoided alcohol.

    "So I think there are a lot of things that go along with that prudent lifestyle that increases the likelihood of having a healthy pregnancy and reduces the likelihood of a preterm birth as well," Muglia said.

    This research is helpful in relying the message that we assumed for years, that as expecting moms we can positively affect our developing baby’s health by eating healthy foods during pregnancy and following a healthy lifestyle. The research noted that even the women in the “Prudent Diet” category did indulge in Western eatting from time to time and did indulge in sweets sometimes as well, but it’s the overall diet pattern that mattered the most. This is good news for all of us as it’s impossible to be perfect in pregnancy or anytime!

  • Lifestyle Factors you can Change to avoid Miscarriage

    Obviously during pregnancy, the last thing you want to worry or even think about is a miscarriage. I know for me it was almost a feeling that if you don’t think it, it won’t happen, just stay positive, right? Obviously stress is something that you want to lesson to make your pregnancy journey safer and better overall. However, there are times I believe reliable information about what we fear, may actually be helpful and allow us to be more empowered to make better health and lifestyle decisions during our pregnancy. This is why I would like to share some research by scientists in Denmark recently published in International Journal of Obstetrics and Gynecology on miscarriage and how we can avoid it.

    In this study it was determined that miscarriages during pregnancy could be lowered by as much as 25% by modifying or avoiding high risk behaviors duing pregnancy. These risk factors included factors including lack of exercise or too vigorous (or risky) exercise, too much alcohol consumption, smoking(at all), drinking coffee, overtime and evening work schedules, regular heavy lifting, weight gain, and advanced maternal age. Of course if you are already pregnant and at an “advanced maternal age” there’s not much you can modify about that factor but there are plenty of other risk factors we can affect in our lifestyle to reduce our risks and improve our pregnancy health and our baby’s health.

    Apparently weight was an important factor for pregnancy viability and pregnancy health as well as the baby’s health. If you were overweight before you were pregnant then you do not need to gain the recommended 25-35 pounds during pregnancy. You can gain far less but you will need to be extra vigilant about healthy calories so that your baby (and you) get the nutrients you need. Talk to your doctor about your weight and do not avoid the subject or wait for them to bring it up. New research shows that doctors in the United States are less likely to bring up a pregnant woman’s weight gain if she is gaining too much than they did in previous years. Obviously it is not always a popular subject and one that is often the last thing mentioned before the end of the visit if at all. As a result of less emphasis on our weight gain and pregnancy diet, our pregnancy obesity rates have skyrocketed in recent years and this factor is affecting rates of healthy pregnancies overall. These health risks include stillbirth rates, high blood pressure (preeclampsia), gestational diabetes (leading to higher weight babies and childhood obesity), more complications during labor and delivery and a harder time losing the weight after pregnancy. Instaed of feeling guilty, we need to address the problem directly with our doctor and admit if we are having problems with our pregnancy weight and ask for help.

    As a mom of three I understand the problems with weight gain during pregnancy. I had severe morning sickness with all three of my babies yet I gained more than the recommended weight with my first two pregnancies, particularly the first. It seemed high carbs and sugars were the only thing my body could keep down or that seemed appealing whenever the sickness would subside. Even though I stayed active during my pregnancies it seems that food choices and quantities would really drive my weight gain more than I could offset those calories with exercise. I also admit that I was guilty of over indulging in sweets as all my forgiving stretchy pregnancy clothes seemed to hide the extra pound or two that was rapidly creeping on. On the other side, you definitely do want to gain enough weight if you are underweight or not gaining enough to support your pregancy and development of your baby. It is a delicate balance and seems unfair that pregnancy is a time we should need to worry about our weight at all. My recommendation is to be proactive in talking to your doctor and even getting a dietician referral if you have any difficulties or questions with your weight. It is never too late to be proactive about your pregnancy health.

    Obviously exercise is good for us during pregnancy and promotes a healthy pregnancy, so it is important to keep a regular safe exercise regime that your doctor approves and to be flexible in adjusting your routine during each stage of your pregnancy. Pay attention to your body and make sure you are not over straining it by lifting too heavy of a weight (and this includes childcare routines where children 40 pounds or more are lifted and carried). Also make sure that you hydrate regularly as your body requires more water and you may need to take more frequent breaks, particularly if you feel you are overheating or your heart rate is too high. If an exercise involves more balance, like tennis, be extra careful as your center of gravity is constantly shifting and your ligaments and tendons are looser during pregnancy. This is maybe a time to just "practice" a safe sport and not compete if you are the competitive type!

    If you smoke, then pregnancy is an excellent time, reason and motivation to quit.Alcohol and coffee consumption have long been a hot topic in pregnancy circles. Although some doctors say a small amount of alcohol or caffeine is OK during pregnancy, no one seems to know exactly how much is OK. If you want to err on the safe side it is probably best to tee-total on both alcohol and caffeine or at least to strongly limit your intake. You will have plenty of time to enjoy a cocktail or two as well as extra mochas in years to come. There are always other options to choose from for beverage choices such as an alcohol free beer or decaf latte or tea.

    Work schedules and stress are not always easy factors to control. One major way to reduce the risk of miscarriage is to pay attention to our physical and emotional stress level and get the sleep we need. The study did find that night and overtime schedules increased women’s health risks during pregnancy as well as heavy lifting jobs. If these factors are a issue for you then you might want to check out your company’s pregnancy, health and maternity leave policies as there may be allowances for you to alter your high risk job demands during pregnancy, especially with your doctor’s permission. Sometimes you can work directly with your manager to work out a flex-time schedule or work at home schedule that allows you to take more rest. Or, you may need a doctor’s note to excuse you from certain tasks, such as heavy lifting on the job, or to get an early maternity leave. If you cannot, then you may need to re-assess if the job and its hours and determine if it is worth the risk of your pregnancy health.

    Pregnancy is a time to be selfish about your health and your baby’s health and not a time to be “tough” about taking on undo physical and emotional challenges that could challenge you and your baby's health. Your body is making a baby which takes a huge amount of energy and strength and affects not only your hormone levels but your physical abilities and needs. You will need more sleep as well as better nutrition, and more friendly work hours. Do not be afraid to speak up for what you need at home or at work, even if you feel like a wimp asking for extra time off or permission to get out of a physically demanding job. You can make it up when you are not making a baby. As everyone knows, pregnancy is not for wimps!

  • Exercise During Pregnacy to Make your Baby Smart!

    As Holiday Season approaches many of us find ourselves munching on more cookies, eating more pie and indulging in bigger meals. It’s easy to do as the weather is cooler and you may be surrounded by friends and family and lots of yummy goodies. Although pregnancy is not a time to diet, it is perfectly ok and even recommended to exercise, especially when you need to offset some extra helpings of stuffing or pumpkin pie.

    Not only is exercise good for maintaining a healthy pregnancy weight, it’s also good for your brain, nerves and self-esteem. More recently researchers are uncovering new benefits of exercise to the developing fetus. Two studies presented a few weeks ago at the Society of Neuroscience suggest that exercise during pregnancy gives unborn children a neurological advantage with “more mature and effective brain patterns.” Dave Ellemberg, a neuroscientists at the University of Montreal says active moms can give their kids “a kickstart even before they are born.” He continues, “What we found is that there’s this amazing transfer from what the mother does onto her child.”

    What better motivation is there to exercise since not only are you improving your own body and mind during pregnancy but that of your unborn child’s at the same time. Another recent study performed at Dartmouth University found similar results with the potential for exercise to leave “long-lasting effects on the behavior and cognitive function of the offspring.”

    Even as little as thirty minutes a day of moderate exercise can help with weight gain, mood and prepare mothers for labor, says Laura Riley, Director of labor and delivery and obstetrics and gynecology at Massachusetts General Hospital. She continues, that pregnant women who exercise are more mobile throughout their pregnancy and report less aches and pains during pregnancy.

    How much you exercise and the type of exercise you choose to do should depend on your fitness level. In general it is recommended that women should continue the exercise they already do and just adjust the level to their weight and abilities as the pregnancy progresses. Even just walking will do wonders for your body and your baby.

    There are obvious safety precautions such as staying clear of contact sports or those that require advanced coordination, such as biking (maybe consider a stationary bike). Also steer clear of exercise that involves flat on the back positions that can cause back strain or cut off the blood flow. Also you should not do abdominal work since those muscles are stretched to support your baby.

    Most importantly stay in tune with your body and take more frequent breaks. Also, be sure to hydrate more often as your body will need more liquids when you are pregnant. Finally be sure to be in close communication with your doctor on all exercise you pursue to make sure it is recommended and safe.

  • Oreos are More Addictive than Drugs

    Did you ever find yourself opening a new package of Oreo Cookies just to find that you simply could not stop eatting them? One to two Oreos turned into 5-6 and then some and the desire to eat more just increased? Well turns out you are not alone and it turns out there is good scientific data out there to explain why.

    A new study by students at Connecticut College found that when rats ate Oreo cookies they activiated more neurons in the rats’ brain (in their pleasure centers) than hard addictive drugs such as cocaine or morphine.

    Neuroscience Professor Joseph Schroeder said in in a school press release, “Our research supports the theory that high-fat/high sugar foods stimulate the brain in the same way that drugs do.” He continued, “It may explain why some people can’t resist these foods despite the fact that they know they are bad for them.”

    Jamie Honohun, the student behind the research, said she was interested in exploring how foods with high fat and sugar content contritube to obesity that in prevalent in low-income communities. She concluded that the risk was higher because of there low price point.

    “Even though we associate significant health hazards in taking drugs like cocaine and morphine, high-fat/high-sugar foods may present even more of a danger because of their accessibility and affordability, said Jamie Honohun.

    I’m sure if they did a study on pregnant rats, they would probably find an even higher correlation to addiction to sugar cravings as many pregnant women do once they get past the throws of morning sickness.

    On a more comical note, the study did find that the Oreo lab rats would break open the cookie and “eat the middle first” much like we do.

  • Stay Away from BPA during Pregnancy

    As if we don’t have enough to be worried about during pregnancy, we now have new research to reinforce a suspected health danger, BPA. In pregnancy, exposure to high levels of the BPA chemical may increase risk of miscarriage based on findings from a recent study from the American Society for Reproductive Medicine.

    This study found that pregnant women who had the highest levels of bisphenol A, or BPA, in their blood were more likely to miscarry (by 80%) than pregnant women with low levels of BPA.

    BPA is commonly used in food packaging and it also used to line cans to prevent corrosion. Even more concerning it is found in plastic baby bottles as well as tableware and food storage containers.

    Researchers refer to BPA as a “hormone disrupting chemical” which links to reproductive problems including obesity, diabetes and neurodevelopmental delays. All the more reason to be more cautious with your exposure to BPA during pregnancy.

    The BPA chemical is currently banned in Canada and the European Union. The United States banned it from baby bottles and sippy cups last July 2010 but has rejected ban of the chemical altogether.

    Small levels of exposure to BPA are reported to be safe and the study has not confirmed causality of BPA exposure to miscarriage as there may be other risk factors involved. However the findings are convincing enough that pregnant women should be extra vigilant about BPA exposure.

    To be on the safe side, parents should discard plastic bottles and sippy cups acquired earlier than July 2012 as they were made before the BPA ban on these products. Be sure to throw out plastic bottles that have scratches as they may contain bacteria which increases the release of BPA. Also, limit your children’s exposure to BPA products including the plastic food storage containers with BPA that are used for children’s meals.

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