Welcome, Guest!

You have no items in your shopping cart.

Pregnancy Health

  • Banana Blueberry Breakfast Loaf

    Banana Blueberry 1Spring is upon us and summer is fast approaching! Get into the mood with this Banana Blueberry Breakfast Loaf. This bread is a perfect choice for a healthy breakfast treat during pregnancy or nursing. There is no added sugar or oil -- just healthy goodness. Top it with greek or soy yogurt, fresh fruit, and nut butter to jump-start your day.

    Use fresh blueberries if they are available locally and are a good price. If not, frozen works just fine. Frozen blueberries are sometimes cheaper and don’t turn all the batter purple. Also, frozen fruit, unlike some fresh fruit, is picked when it is fully ripe. This can maximize the nutritional benefit, instead of possibly stunting the development and natural ripening process (which is a common practice for large-scale farms). By buying frozen, it is possible to get more nutrients out of your fruit than buying under-ripe fresh fruit.

    Banna Blueberry 2

    This bread has a base of ripe bananas, oat flour, and sorghum flour -- all sources of quality carbohydrates that keep you going through your day. EatingWell.com informed that:

    Researchers suspect that carbs promote the production of serotonin, a feel-good brain chemical. In a study from the Archives of Internal Medicine, people who followed a very low carbohydrate diet for a year—which allowed only 20 to 40 grams of carbs daily, about the amount in just 1⁄2 cup of rice plus one piece of bread—experienced more depression, anxiety and anger than those assigned to a low-fat, high-carb diet that focused on low-fat dairy, whole grains, fruit and beans.

    So don’t be fooled by the low-carb diet fads. Glucose (sugar) is the source of fuel for humans. Carbohydrates are converted into usable fuel faster and easier than fat or protein is. Without proper fuel, we have no energy. Having a stable, constant source of energy is essential for us to feel our best.

    Banana Blueberry 3

    According to The China Study, “a high-carbohydrate diet has been shown to reverse heart disease, reverse diabetes, and prevent a plethora of diseases.” This detailed and comprehensive book was written by T. Colin Campbell, an expert of human nutrition with over 40 years of research and a PhD.

    During pregnancy, your metabolism increases and but your energy can decrease with added weight and hormones. Blood pressure and blood sugar can also go up or down. This can lead to experiencing more fatigue. Whole fruits, vegetables, tubers, and grains (all edible plants, really) are the most nutrient dense and highest fiber foods we can eat. These are all good sources of carbohydrates and help keep blood sugar stable. Snacking on these high-carb foods will help fight fatigue throughout the day.

    Listen to your body when you are tired. Sometimes a nap helps, sometimes a bit of exercise rejuvenates you, and sometimes eating healthy snacks more often does the trick. As always, there is no magic formula or secret solution that works for everyone and the only way to feel improvement is through experimentation.

    Banana Blueberry 4

    Ingredients: (makes 8 pieces)

    3 overripe bananas

    1 tbs ground flax

    1 tsp vanilla

    1 cup sorghum

    ⅔ cup oat flour

    ½ tsp baking soda

    ½ tsp baking powder

    ½ tsp ginger

    ½ tsp cardamom

    ½ tsp allspice

    ¼ tsp cloves

    1 tsp cinnamon

    1 ⅓ cup fresh or frozen blueberries

    1 ⅓ cup almond milk

    Lightly grease an 8 inch by 8 inch pan with coconut, olive, or avocado oil. Pre heat your oven to 350 F on convection.

    Mash the bananas in a large bowl. It can be faster and easier to use a whisk.

    Add in the vanilla, ground flax and almond milk. Try to get all the chunks smooth. Set aside.

    In a medium bowl, whisk the sorghum flour, oat flour, baking soda, baking powder, ginger, cardamom, allspice, cloves, and cinnamon.

    Fold the dry mixture into the wet and add the blueberries.

    Pour batter into pan. Bake for approximately one hour, or until edges are golden.

    Nutrition Facts: (per serving)

    calories: 180

    protein: 4 grams

    carbs: 37 grams

    fat: 3 grams

    sugar: 8 grams

    All Original Content. Copyright Athena Byers 2015, All Rights Reserved.

  • Benefits of Exercise During Pregnancy

    We all know exercise is important for our health, mind, body and soul. Some of us enter pregnancy in tip top shape and in no mood to slow down while others have had more of a sedentary life, perhaps due to the type of they work do and simply being busy. We all know we should take time to exercise regularly, but if you haven’t been an exercise buff before you were pregnant, chances are you are not super inspired to start exercising once morning sickness and/or pregnancy weight gain and fatigue set in.

    Prego Maternity Empire Tank Maternity Swimsuit Prego Maternity Empire Tank Maternity Swimsuit

    The good news is that you don’t need to embark on exercise full throttle and begin extreme sports or sign up for marathons once you are expecting, but you can begin a gentle exercise regime that could do wonders for your health and energy. Pregnancy is a great time to try low impact sports such as swimming or water aerobics. Staying cool in the pool becomes a more attractive option as the weather heats up and with your basal body temperature naturally higher you are probably feeling even hotter than normal. The weightlessness of swimming and pool exercise can relieve achy joints and the back strains of a growing tummy. Even just a few easy laps in the pool if you are not a regular swimmer is a great way to start off. (BTW it’s a good idea to buy a maternity swimsuit if you plan to do any lap swimming. Don’t even try to squeeze into your pre-pregnancy swimsuit because it will not fit well and it’s not healthy for your body to be minimized or restricted while you are pregnant).

    Other low impact exercises include yoga and stretching. If you are doing yoga for the first time, then go slow and do not try a hot yoga class as they can crank the temperature up to as high as 106 degrees for 90 minutes which is not safe for pregnancy – your baby is cooking enough at your regular temperature as it is! Some gyms do offer a prenatal yoga class, so ask around for any local pregnancy exercise classes. Sometimes these specialty classes are advertised at your OBGYN office and of course you can google it for your zip code. Classes like these are fun as you get to meet other expecting women and you have the same body changes to work around and feel less self-conscious about exercising in a group class. You can laugh together while you stretch out the kinks and adjust yoga poses to your ever evolving pregnancy physique. These same women may end up being your stroller buddies and mom friends down the way after you have your baby.  (Do be careful to not do anything awkward or unusual that you are not comfortable with and take into consideration that your balance is altered with your shifting center of gravity).

    A new study showed that even light cardio (such as power walking) and hand weights in short bursts of up to five minutes about five times a day was even more beneficial than one long intensive daily routine and allowed for better recovery. Apparently this is a long held celebrity training secret that we just got in on! Simple five minute intervals up to five times a day can do wonders for lowering and regulating blood sugar which can climb during pregnancy and cause gestational diabetes. Regular light exercise can also lower blood pressure and resting heart rate which is also subject to rise during pregnancy.  Many women experience preeclampsia for the first time when pregnant due to the extra weight and physical stresses on their body as they progress in their pregnancy. Studies show that exercise can reduce the risk of developing complications such as preeclampsia and improve your overall circulation as well as reducing leg cramps, varicose veins and swollen ankles. Additionally, exercise helps strengthen back muscles that support your belly and helps alleviate aches and pains overall which is a huge benefit to your overall wellbeing and comfort.

    Although exercise can make you feel less energetic initially, if you stay consistent with it your body will adjust and you will eventually have more energy. Equally important, exercise will allow you to sleep better at night as your muscles will be more fatigued and that legitimate physical tired feeling will allow you to get to sleep faster. As a result of better rest you will feel sharper and more alert in the morning and less stressed so you can enjoy your day. It’s a complete 24 hour healthy loop cycle!

    Usually the first association many of us have to exercise is a means to sweat off extra pounds and rev up our metabolism so we can effectively lose weight without starving ourselves. While this is true and often a good goal for non-pregnant women, it is not the goal for pregnant women (although a slightly faster metabolism to help burn extra calories we are craving beyond the recommended weight gain is not a bad thing help keep weight gain in check). Pregnant women are supposed to gain weight and usually do so naturally without consciously trying to eat more. You definitely should not obsess over the scales while pregnant unless their doctor puts you on alert.  Weight gain during pregnancy is not always linear – you might lose weight in the first three months with morning sickness and food aversion and then find your belly has suddenly “popped” as well as your chest and appetite over the next four weeks in the second trimester. BTW expect a second “pop” in the last month of pregnancy, about the time you don’t think you can get any bigger, you do!

    One of the major ways exercise can provide an immediate benefit to everyone, but especially expecting women, is by increasing serotonin levels and balancing out mood swings. As we know hormones are in full swing when you are pregnant and often affecting everything from your diet and feelings of morning sickness to your self-image, mental outlook and emotions. By engaging in regular exercise you gain a sense of control over your body, emotions and positive emotional and mental outlook that may otherwise feel completely out of control. This sense of stability gives us a sense calm and balance which is priceless when you are experiencing daily physical and overall life changes at a breakneck speed.

    Achieving and maintaining a level of fitness during pregnancy also really aids in our postpartum recovery. The ability to stay within our healthy weight range during pregnancy and toning our muscles in the process with supervised light resistance training allows us to regain our energy much quicker postpartum and feel more like our pre-pregnancy selves. If you are tipping the scales with your pregnancy weight do not fear! Unless your doctor has prescribed bed rest or you have a high risk pregnancy then it’s not too late to start a low impact moderate exercise program from which you can continue to reap huge health benefits both during and after pregnancy.

    Do be sure to get your doctors sign off on any out of the ordinary exercise you plan to do during pregnancy (remember no horse riding, downhill skiing, bungee jumping, etc) and it’s recommended to run your exercise plans by your doctor in your prenatal visits, particularly if you have any elevated health risks. But, if you have the green light from your doctor, then get your blood pumping a bit and remember to hydrate!

  • Friendly Tips for your Pregnancy Journey

    Melissa Rycroft PregnancyIf it’s your first time to be pregnant, you may feel surprised by the enormous change and rate of change that your body, mind and hormones are going through. Maybe you have been trying to get pregnant for years of maybe it happened by surprise or all of a sudden. Either way, it’s an enormous change to life as you have known it, even though it may be thrilling and exciting at the same time. Fortunately we have a good eight months (from the time we find out) to get used to the idea that we are adding a member to our household and to do all we can to make the necessary practical and emotional preparations to add a baby to the family.

    As a mom of three children in the maternity clothes business, I have talked to hundreds of moms over the years. There were a number of things that I wish someone told me when I was pregnant (each time!). Here are my learnings that are not meant to be judgmental or preachy, because you get enough of that when you are pregnant and as a mom, but just meant to help you along your path and to put in your back pocket for when you need the encouragement:

    First, don’t worry about everything being perfect. It’s admirable to strive high and create the perfect nursery and have your complete six months of clothing and gear ready to go for your child before it’s born. But apart from the bare necessities of a safe sleep area, diapers, blankets, sleepers and some onesies, you are going to be just fine. Remember there is online shopping when you do need that new nursing bra because the ones you bought during pregnancy don’t fit and you are too tired to leave the house. There is also diaper services if you opt for cloth diapers but don’t want to deal with cleaning them.  Fortunately for these hectic times in life we do live in a day and age when answers can be at our fingertips. However, don’t forget to let real live people help you too. Call on your neighbors, friends and any nearby family if you need them. Now is the time to cash in on any goodwill that people are willing to offer you, you do need it and deserve any help you can get and most people are happy to help out.

    Do make sure you do have a childcare arrangement in place before you hit the nine month mark. Fill out all the necessary paperwork for FMLA/maternity leave and inform managers and coworkers of your leave. Have a plan in place at work to cover for your absence and let people know your timeframe for leave, even if it is subject to change.  Whether it be an extended maternity leave or grandparents pitching in when you return to work, it does give you some peace of mind to have at least have a plan in place for the first few months for your baby’s care. It’s also stress relieving for yourself and those around you to have a clearly communicated leave plan so you don’t leave tasks hanging or yourself and others panicking the minute. This brings me to my next point and one that many women struggle with:

    There is no right or wrong answer to what you decide on with the BIG decisions of returning to work or staying at home with your child fulltime. It is a difficult decision and if you are not sure, then maybe opt for something in between – look to have a longer maternity leave if you can negotiate that or return part-time or set up a work at home arrangement or flexible work hours. Even with large corporations it often boils down to what you can work out with your manager and generally if you can bring it up a number of months in advance you will get a more favorable response than to spring it on them a few weeks before your maternity leave. Choosing a longer leave or a more flexible hour work week is often a good stepping stone before making a more definite fulltime work or fulltime stay at home decision. You may find something in between that is just perfect for you for a period of time. Although many people will have a lot of ideas on this subject, and it may be helpful to hear their ideas and personal experiences, it is ultimately your choice to make in harmony with your partner and your financial goals. Many fathers also take FMLA and extended leave for their newborns. Some Dads decide to stay at home or work out a more flexible work schedule. Explore your options fully and just go with the best decision for you and your family (and don’t worry about making the perfect decision). Do not let anyone guilt you about your decision to stay home or not stay home. They are both equally valid choices.

    There are many solutions to caring for your newborn from a fulltime nanny, daycare, grandparents pitching in or some combination of everything. If you are looking at caregivers it is a good idea to start interviewing in advance of your due date. If you are looking at daycare arrangement then embark on your tours of these facilities well in advance and go with your gut if you are not comfortable with a particular place or caregiver. Many daycare businesses have a waiting list, so it may be a good idea to get on the waiting list early, even if you find a better plan later an and drop off the list.  Remember you are allowed to change course at any time. No one is holding you to your decision and if they are, then they should not be as this decision is yours and your partner’s alone. You can be a good mother and work at the office, you can be a good mother and work at home, and you can be a good mother and stay at home with your child. There are good nannies and not so good nannies and some grandparents are excellent fulltime caretakers for their grandchildren while some do not have the energy, abilities or desire to take on this more involved role. You can navigate these steps and arrive at the best solution. Life is not perfect and it's not supposed to be - how boring would that be?!! We all do our best and our best is typically more than enough for the health and wellbeing of our baby, selves and family, even if it is not perfectly perfect. Children have turned out well with all varieties of paths for early caregiving.

    The next point of advice is the one that is often most ignored by both new and experienced moms. Don’t forget to take care of yourself. This advice extends to pregnancy. Now is a time when your body is under tremendous change. Every day you will probably notice something different about some part of your anatomy whether it be a tighter bra, a bigger belly, snugger shoes or a new food aversion or craving. The body you used to know so well is evolving into something totally alien that you are trying to understand anew each day, let alone dress! It’s difficult to even know what to eat! You may find your energy is a bit lower but then you may also find you have bursts of energy in your second trimester. Get used to tuning into your body and listening to what it tells you. What used to be normal is no longer normal when you are pregnant and that’s ok. Be kind to yourself and cut yourself a little slack. Go ahead and get that pregnancy massage and let your partner rub your feet at the end of the day. Buy some maternity clothes that are comfortable and make you feel pretty. Try to find time to take small naps when you are tired, even if it’s just on the weekend if you work. Do something nice for yourself each day, even if it’s something small.

    Although it is important to get your rest and scale back on activities when you feel tired, it is also helpful to take some form of physical exercise, even if it’s just walking around the block. It’s necessary to keep up your strength up during pregnancy and to maintain your health, blood sugar and to help with delivery (unless you are on bed rest of course).  Maintaining fitness will also help you bounce back that much easier after pregnancy and give you the energy to care for your baby (which can be a bit of marathon in the early weeks particularly if you are nursing around the clock).  In addition to the added benefit of helping you look good, exercise will help balance your serotonin levels and allow you to achieve a more positive mental outlook so that you feel happier, more joyful and peaceful as well as sleep better at night. Do be careful not to engage in any risky physical activities (remember your balance and stamina are not the same) and listen to your body at all times when you exercise so that you don’t overextend yourself or get dehydrated. Remember you are pregnant, so don’t try to break any records running marathons or playing tennis tournaments!

    Finally try and take some time out and smell the roses. This is a special time in life that you will always remember. Get some pretty photographs done while you enjoy your shape (sometimes we are so enormous in the last few months of pregnancy that we don’t want a camera anywhere around us!) Spend some time to bond with your partner and indulge in some date nights or a Babymoon if you can find the time, even if it’s something special nearby. You will always remember this special time together before you had your baby and the memories you created.

  • Is Seafood Safe to Eat During Pregnancy?

    Once you’re pregnant, everything you do in your life that affects your health needs to be examined closer to ensure the healthy development of your baby. Nutritional needs top the charts with increased attention to your diet which may be further complicated by morning sickness which, for some women, can last the entire nine months of pregnancy.

    It comes as no surprise that lean protein is an optimal source of nutrition for anyone’s diet, but especially an expecting mom. In terms of calories per portion, seafood such as fish, particularly of the salmon variety which packs in those important fatty acids with low calories per portion can be a great choice. However, many pregnant women steer clear from seafood altogether with all the news we hear about mercury levels being dangerously high and a risk for the health of a developing fetus.

    While some seafood may be best to avoid during pregnancy, it is not a great idea to cut out seafood altogether as they contain many nutrients that are vital to our baby’s health and development. As the saying goes don’t throw the baby out with the bath water. In the same notion don’t throw all the fish out of your diet with the worries of mercury and contamination, but do choose wisely. There are plenty of great seafood choices that are very beneficial to your developing fetus' health as well as our own.

    For starters, omega-3 fatty acids aid in brain development and provide high levels of lean protein. Fish can serve as a powerful weapon against birth defects when choosing the low mercury varieties such as salmon, sardines, haddock and cod. Seafood which is high in mercury that you should avoid during pregnancy include shark, king mackerel, swordfish and tilefish. In moderation, tuna is not a problem as long as you steer clear of the albacore and blufin varieties. It is also a good idea to abstain from fish caught in contaminated lakes or rivers that can carry high levels of polychlorinated biphenyls, or PCBs which could travel to the placenta and affect the development of the fetus. So do be cautious when eating fish from local lakes and rivers.

    Raw shellfish and uncooked sushi are also seafood choices you should postpone during pregnancy.  Also, make sure that cooked mussels, clams and oysters are actually cooked all the way through so that salmonella is not a threat. Pathogens such as salmonella are destroyed through cooking, otherwise they can cause severe food poisoning in pregnancy and may cross the placenta to the fetus as well.

    It is easy to be overwhelmed with all the mercury and food poisoning cautions and simply avoid seafood altogether during pregnancy, but this would be a disservice to your developing baby and yourself as there are so many benefits to safe seafood choices, such as wild salmon for dinner. Seafood during pregnancy can be a very healthy choice, just choose wisely and space out your seafood meals and portion sizes for moderation in your diet.

  • Make-ahead Healthy Muffins

    made ahead muffinWe all have those times when we find ourselves opening and reopening the fridge trying to find that little something to snack on. We get busy and want something that’s quick and delicious. But sometimes we don’t make the best choice. It’s common to make unhealthy choices when we haven’t planned out meals or prepared snacks for the day. You can make these healthy muffins on a Sunday and have a healthy choice waiting for you every day of the week. They are a quick on-the-go snack that is also a fun treat. These muffins are sweetened only with fruit and have just 5 grams of sugar each. The addition of walnuts also gives a fun crunch and a great energy boost.

    Almost everybody has noticed the boom in “Gluten Free” products. As you might know, this does not automatically make the product healthy. Most gluten free items are based off of white rice flour and potato starch--both of which do not do much for your health. These muffins are gluten free, but instead of using the standard blend of white rice and potato starch, they contain  amaranth, oat and brown rice flour.

    Amaranth has the most protein, iron, magnesium, and fiber of all the gluten free grains. It is also a good source of calcium, Vitamin E, Vitamin B-6 and lower in carbs than most grains. It seems like the number one flour to use--so why even bother with oats and brown rice, right? Well, for gluten free baking, if you only use one flour, the flavor can sometimes be overpowering and the texture too dense.  You also miss out on the benefits of other grains. Quinoa is a grain similar to amaranth that also packs quite a nutritional punch, but it is about twice the price of amaranth.

    With all of these wonderful health benefits, you are sure to feel good about eating this treat.  If you want more of a dessert, you can reheat one and drizzle honey on top and enjoy with a cup of herbal tea.

    muffins

    Banana Nut Strawberry Muffins (makes approximately 11 medium muffins)

    3 small overripe bananas

    Juice of half a lemon

    1 tsp vanilla

    1 tsp cinnamon

    1 tsp baking soda

    ½ cup amaranth flour

    ½ cup brown rice flour

    ½ cup oat flour

    ¼ tsp salt

    ¾ cup chopped walnuts

    2 egg whites

    1 cup chopped fresh or frozen strawberries

    Preheat your oven to 350 degrees F on convection. Line a muffin tin with paper liners.

    Peel the bananas and mash them in a medium bowl. I recommend using the head of a  whisk to mash quickly. Add in the lemon juice, vanilla, and egg whites. You can also put all these ingredients in a blender to speed up the process.

    In a medium bowl, whisk together the cinnamon, salt, baking soda, amaranth or quinoa flour, and brown rice flour.

    Fold the dry ingredients into the wet. Add the chopped strawberries and walnuts. Fill the paper liners with batter almost to the top. You can also gently push in more strawberry slices if you see any bald spots. Bake for 25-30 minutes, depending on how big the muffins are.

    Let them cool completely before removing paper liner, and store in the refrigerator in an airtight container.

    Nutrition Information: (per muffin)

    Calories: 154

    Carbs: 23 grams

    Fat: 6 grams

    Protein: 4 grams

    Sugar: 5 grams

    All Original Content. Copyright Athena Byers 2015, All Rights Reserved.

  • Snack on these Valentines-Themed Beans!

    Brownie pic

    As Valentines Day fast approaches chocolate is on the brain. Pregnancy is no time to lose all your vices, or at least not the healthy ones. Who knew that a yummy brownie desert, that looks and tastes truly decadent, could be so healthy? Well there are a few secret ingredients involved, but no one will ever know the difference (not even you when you taste them!)

    The main super healthy ingredient hidden in this brownie mix is black beans. Just a half cup of cooked black beans is packed with essential vitamins for your healthy pregnancy diet. Here's the break down in vitamins and minerals for the half cup of cooked black beans:

    30% recommended daily amount of folate (aka folic acid, very important!)

    15% recommended daily amount of magnesium

    16% recommended daily amount of manganese

    10% recommended daily amount of iron

    8 grams protein

    8 grams fiber

    Beans, beans, they’re good for your heart! The combination of protein and fiber helps to steady the digestion processes and regulate blood sugar. This is very important as pregnancy is often a time when blood sugar spikes and expectant mothers are often prone to gestational diabetes. Healthy snacks like these actually help you maintain a steady and lower blood sugar.

    It is always important to include lean protein in your diet, but even more so when you’re pregnant.  The amino acids in protein are the building blocks of our bodies.  During pregnancy, these amino acids are providing the same cell-building tasks for your growing baby. The magnesium in black beans also helps with this synthesis of protein.

    Protein is also responsible for red blood cells--which as you probably know transport nutrients and oxygen to and from cells.  Red blood cells also control blood clotting, particularly those in and around the uterus and placenta.

    They hold a variety of phytonutrients (both antioxidant and anti-inflammatory) which help fight cancer, decrease risk of heart disease, and reduce effects of aging.  In fact, black beans have more antioxidant activity, gram for gram, than any other bean. The flavonoids found in this “magic fruit” prevent the adhesion of platelets in the blood, which can help lower risk for heart attack and strokes.

    They also provide a great base for healthy brownies!  You can’t even tell these have a whole can of beans in them.  They are moist, fudgy and loaded with antioxidants and minerals from the cacao.  Notice that is cacao, not cocoa.  Cacao is the less processed powder and is much higher in nutrients.  Cocoa is more processed, but less expensive and still contains valuable nutrients.  Whichever one you choose (cacao or cocoa) you will be sure to enjoy this very yummy desert!

    black bean brownies

    Almond Bean Brownies (16 servings)

    1 15 oz. can rinsed and drained black beans

    about 13 pitted Medjool dates

    ½ cup of unsweetened almond milk

    ½ cup almond butter

    ¼ cup maple syrup

    ¼ cup coconut oil

    1 tsp vanilla

    1 egg

    ¾ tsp baking soda

    ½ cup cacao or cocoa powder

    ½ tsp salt

    1 3.4-4 oz bar of dark chocolate

    Preheat your oven to 350 degrees F on convection.  Line an 8x8 pan with parchment paper.  Put the beans, dates, almond milk, almond butter, and vanilla in food processor or blender.  Blend until super smooth (approximately 3-5 minutes).

    While this is blending, whisk together the cacao/cocoa powder, baking soda, and salt in a large bowl.  Set aside.  Melt the coconut oil and maple syrup.  Add the maple syrup and coconut oil mixture to the food processor and blend to combine.  Add the egg and blend until combined.  Pour the wet mixture into the dry ingredients. Chop the chocolate bar in small pieces and add to the batter.  Pour the batter into the pan and bake for 50-60 minutes.

    Nutrition Facts (Per serving)

    Calories: 198

    Protein: 5 grams

    Carbs: 24 grams

    Fat: 11 grams

    All Original Content. Copyright Athena Byers 2015, All Rights Reserved.

  • Benefits of Broccoli!

     

    We knew broccoli was good for us but we had no idea just how good. Broccoli is an excellent vegetable choice to add to your prenatal diet as it is packed with essential vitamins and minerals.

    One cup of cooked broccoli has about…

    250% of the recommended daily amount of Vitamin K

    40% the recommended daily amount of folate

    140% recommended daily amount of Vitamin C

    Vitamin K does not receive a lot of publicity and is sometimes referred to as “the forgotten vitamin” but it is important for many functions, including preventing blood clots. It is also a key partner to vitamin D in building strong bones. If you are deficient in vitamin K, then vitamin D does not work optimally in your body. These two vitamins complement one another and you need to have a sufficient amount of each vitamin for them to work effectively in your body.

    We all know folate (aka folic acid) is a top priority for all expecting mothers, particularly in early pregnancy. Once you are pregnant, everyone from your doctor to your next door neighbor is encouraging you to increase folic acid in your diet. It has been proven that folic acid can actually prevent neural tube defects such as spina bifida in your baby which is ample reason to increase your intake.

    According to Eating on the Wild Side by Jo Robinson, when broccoli is lightly sautéed in oil, it loses almost none of its water-soluble nutrients because it is in contact with oil, not water (as opposed to steaming). They also absorb the phytonutrients in oil and garlic. This is an excellent opportunity to add double your nutritional value by cooking in olive oil, a very healthy fat.

    Indole is also formed when broccoli is cooked. According to research in The Journal of Nutrition, this organic compound helps kill precancerous cells before they turn malignant.  Vitamin K, folate and Vitamin C are all essential for a healthy pregnancy and broccoli is a great source of all of these!

    Basic Broccoli Method:

    2 medium bunches of rinsed broccoli

    1 tablespoon olive oil

    1 tsp thyme

    3-4 cloves garlic, chopped

    Desired amount of salt and pepper

    Put a large pan on medium-low heat. Add the olive oil and chopped garlic. Chop the broccoli and set aside in medium bowl (makes approximately 6 cups).

    Once the garlic has lightly browned in the oil, add the chopped broccoli and stir. Add the thyme, salt, and pepper.  Cover the pan with a lid and check every few minutes until it is as cooked as you like.

    DSC_0030

    You can either eat it just like that, or make a delicious quinoa salad!

    Quinoa Broccoli Salad (1-2 servings):

    1 cup cooked broccoli

    1 cup cooked quinoa

    ¼ cup pasta sauce

    1 cup chopped kale

    ½ cup garbanzo beans

    Toss all ingredients in a bowl and you’re good to go. This recipe can easily be doubled or even quadrupled for a family meal! The addition of raw kale adds even more of those essential vitamins for a healthy pregnancy.

    DSC_0251

    All Original Content. Copyright Athena Byers 2015, All Rights Reserved

  • Are you Tired or Iron Deficent?

    As summer steams up, many of us start feeling a little lethargic. If you are living in a hot and humid area, it is easy to get the pregnancy doldrums that make our maternity weight feel like it is double, even if you aren’t expecting twins. For many women the hot weather is not the only cause of pregnancy fatigue, it may also stem from a lack of sufficient iron in your diet.

    Research shows that only one in five women begin their pregnancy with sufficient iron levels. No matter the geography, iron is the most common and widespread deficiency in women around the world and the leading cause of fatigue in women. Other symptoms from low iron are poor concentration and quick mental fatigue as well as a low tolerance for exercise and physical exertion.

    During pregnancy women’s iron requirements double and without the proper diet and supplementation iron reserves can continue to deplete with each subsequent pregnancy. Studies show that as many as 50% of pregnant women are iron deficient and 20% of non-pregnant women. Clearly we all need to be getting more iron in our diet or at least supplementing more.

    If your diet has 15mg of iron and 30mg of iron supplementation you are probably meeting your iron requirement during pregnancy. If you are not meeting your iron requirement, an easy way to add more iron to your diet is to eat more iron-enriched cereals and grains (read the labels) as well as snacking on dried fruits such as raisins and prunes. Also, foods in the bean family such as lentils, chick peas and soybeans are all high in iron as well. We all know that dark leafy greens like Popeye recommends such as spinach and collards are rich in iron and very good for you.

    Other foods high in iron are red meat and egg yolks. But even if you are a vegetarian or a vegan there are still plenty of iron rich food options for you. Talk to your doctor about a supplement (or have a blood test) if you suspect you may be low on iron in your diet, particularly if you are pregnant.

  • Attention Expectant Moms – Drive Carefully!

    Drive Safely! Drive Safely!

    A new study by the Canadian Association Journal cautions that pregnant women, particularly those in their second trimester, have a significantly higher risk of getting into car accidents than women who are not pregnant. Although the cause is still uncertain, it did find the risk of getting into a serious accident rose 42% during the middle trimester of pregnancy.

    Although I usually attribute such news or assertions to stereotypical data skewing, this research does seem to have some valid data behind it to warrant a cause for concern. The study leader, Dr. Donald Redelmeier, told NPR that he suspects the normal symptoms that accompany pregnancy and which may be more pronounced during the second trimester such as fatigue, insomnia and stress, are likely the reason for this uptick in driving accidents.

    This would make sense as numerous studies have shown that fatigue is as big or sometimes bigger culprit than alcohol in many motor vehicle accidents. Also, pregnant women oftentimes have to deal with nausea, morning sickness and even under eating and unusual diets during this time. Physiologically expectant woman have increased hormones associated with pregnancy, namely progesterone and estrogen, which can lead to looser tendons and ligaments, thus further lack of coordination and reaction time when driving a car.

    Now hopefully this study does not give us one more thing to be paranoid about during pregnancy as we already have such a laundry list of “don’ts” but increased awareness and vigilance is not a bad thing. Dr. Redelmeier tells NPR, that telling pregnant women to be careful drivers “seems like incredibly banal advice to give. I realize that. But every one of our crashes in the study could have been avoided by a small change in driver behaviors.” Those small changes included minimizing speed and distractions (not texting or reading email while driving or talking on cell phones while driving) and simply taking care to follow traffic rules could have avoided an accident.

    Maybe skipping that morning coffee has increased the risk as well (they didn’t check out that variable)! In any case, go ahead and grab your keys and drive where you need to go, but just be a little extra careful to pay attention as you do have a baby onboard.

  • Diet matters for a Healthy Pregnancy

    A recent study led by Englund-Ögge with the Department of Obstetrics and Gynecology at the Institute of Clinical Sciences at the Sahlgrenska Hospital in Gottenburg, Sweden showed the diet was very important for a healthy pregnancy and for lowering the risk of a preterm birth. Dr. Linda Englund-Ögge told Reuters Health in an email.

    "Diet really matters when it comes to preterm delivery and it is very important for pregnant women to choose or to increase the intake of an overall healthy diet consisting of fresh and raw vegetables, fruit, whole-grain products, certain fish and to drink water."

    In recent years there has been more interest and more research done concerning maternal diet how it affects the risk of preterm delivery. In this study 66,000 Norwegian women participated between 2002-2008 to study the effects of diet and maternal health. Those who had a “Prudent Diet” consisting of cooked vegetables, salad, onion/leek/garlic, fruit and berries, nuts, vegetables oils, water as a beverage, whole grain cereals, poultry and fiber-rich bread had the lowest instance of preterm birth. Those with a “Western Diet” which included more salty snacks, sweets and chocolates, French fries, white bread, ketchup, sugar-sweetened drinks, pasta and processed meat products had a much higher instance of preterm birth.

    There were a total of 3,505 preterm deliveries. The researchers found that women who adhered most closely to the Prudent Diet were 11 percent less likely to have preterm deliveries compared to women who didn't follow the diet as closely.

    "We would like for doctors, midwives and all others who work with pregnant women to reinforce the important message that pregnant women should be encouraged to eat a balanced and healthy diet," Englund-Ögge said.

    "There are modifiable risk factors that people can address to enhance their pregnancy outcomes," Dr. Louis Muglia told Reuters Health.

    Based on this study, he said, a balanced diet with more foods rich in vitamins and other micronutrients probably facilitates a full-term pregnancy. Additionally women that followed the prudent diet were also more likely to have other beneficial lifestyle habits which would contribute to good pregnancy outcomes. These women were more likely to maintain a healthier weight, smoked less and avoided alcohol.

    "So I think there are a lot of things that go along with that prudent lifestyle that increases the likelihood of having a healthy pregnancy and reduces the likelihood of a preterm birth as well," Muglia said.

    This research is helpful in relying the message that we assumed for years, that as expecting moms we can positively affect our developing baby’s health by eating healthy foods during pregnancy and following a healthy lifestyle. The research noted that even the women in the “Prudent Diet” category did indulge in Western eatting from time to time and did indulge in sweets sometimes as well, but it’s the overall diet pattern that mattered the most. This is good news for all of us as it’s impossible to be perfect in pregnancy or anytime!

Items 1 to 10 of 24 total

per page
Page:
  1. 1
  2. 2
  3. 3